EASTER BRUNCH
Sunday April 20th | 12pm-4pm$75 PP
RAW BAR selection of oysters, shrimp, crab legs
HOUSE MADE SPREADShummus, smoked fish dip, crudite
SALAD STATIONcaesar salad, artisan salads, pasta salad
OMELET ACTION STATION
BUILD YOUR OWN OMELETTEchoice of vegetables, cheese, black forest ham, chicken sausage
PASTA STATIONselection of chef’s pastas of the day
BBQ STATION assorted meats and sausages
PIZZA STATIONselection of Cas Gianna pizza
ANTIPASTI STATION chef’s selection of cured meats, artisan cheese, house-made spreads
PASTRY DISPLAY cakes, pastries, croissant, macaroons, desserts
GIANNA’S HOMEMADE MEATBALLS2 SKIN AIOLI POTATOESBAKED MEDITERRANEAN FISH
BOTTOMLESS MIMOSA, BELLINI, RED SANGRIA | $35PP | 2 HRS. MAX