LUNCH
LUNCH
Download PDFAntipasti
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Polpette Della Casa Gianna
$16Fennel meatball, tomato, Parmigiano, Grana Padano
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Arancini
$15Tomato mozzarella, marinara sauce
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Tagliere Di Salumi E Formaggio
$28italian cured meats, cheeses
Crudos
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1/2 Dz Oysters
$26house cocktail sauce, cognac mignonette
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Tuna Tartare
$28chives, shallots, capers, meyer lemon aioli, truffle vinaigrette
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Salmon Crudo
$26citrus marinade, sweet pepper gel, olive oil, finger lime caviar
Insalata
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Gem Caesar
$18house Caesar dressing, brioche croutons, Grana Padano
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Caprese
$21Heirloom tomatoes, mozzarella di bufala, pesto
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Add Ons
Chicken $9
Shrimp $11
Salmon $12
Pizze
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Margherita
$21pomodoro Fior di latte, basil Genovese
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Vegetariana
$24roasted seasonal vegetables, pesto pomodoro, mozzarella
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Casa Gianna
$28Tuscan prosciutto, baby arugula, grana padano, pomodoro sauce
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CALZONE
$24parmesan, peccorino, mozzarella, side salad, marinara sauce
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Add Ons
mushrooms $4
onions $3
vegetables $4
prosciutto $6
pepperoni $5
arugula $3
fresh black truffle - mp
Sandwiches
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Casa Gianna Burger
Wagyu, truffle pecorino, Boston lettuce, heirloom tomato, basil aioli
$28
Add Avocado $6
Add Bacon $6
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Steak Sandwich
$34lettuce, tomato, relish, truffle aioli, toasted ciabatta
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Focaccia Panino
$21prosciutto di parma, roasted tomato, mozzarella, pesto, red watercress
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Herb Chicken
$19heirloom tomato, fontina cheese, pesto aioli, ciabatta bread
Paste
Gluten Free +$3-
Spicy Rigatoni Alla Vodka
$18creamy pomodoro, vodka sauce
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Spaghetti Alla Bolognese
$19braised beef ragu, parmigiano
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Gnocchi Cacio e Pepe
$18Pecorino romano, black pepper
Mare E Terra
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Steak & Fries
$42Marinated steak and fries
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Pollo Alla Parmigiana
$32breaded chicken breast, mozzarella, pomodoro
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Salmon
$32pistachio crusted Scottish salmon, roasted orange glaze carrots
Contorni
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French Fries
$9 -
Truffle Fries
$14 -
Roasted Broccolini
$12 -
Mashed Potatoes
$9 -
Roasted Orange Glaze Carrots
$12
Service charge of 20% applied on all checks for your convenience. Must be ages 21+ to consume alcohol.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses. Although every effort will be made to accommodate food allergies we are afraid we cannot always guarantee meeting your needs. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN